Welcome to the first edition of our newsletter, Chocolations. It is our intent in Chocolations to share with you trends we spot in the dessert, amenity and corporate gift marketplace.

Each issue of Chocolations will feature marketing and catering tips from industry professionals who use Chocolates à la Carte products. We will also spotlight exciting recipes for spectacular desserts that have been developed by leading chefs.

One trend we have noticed lately is an emphasis on "quality calories." Health conscious consumers are selecting foods that best fit within a healthful diet. But, when it comes to desserts, they are choosing a " high quality" treat to justify the calories. It is our goal to create impressive chocolate products that will allow you to present customers with sensational desserts that are hard to resist!

Rena Pocrass

President

 

Corporate Gifts | Catering | Chefs Creations | New Products | Part of Our Team
Sales & Marketing| Recipes | From Rena | Chocolations Index