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[chocolations]
1994 VOLUME 2 ISSUE 1


In This Issue:

  • Catering: Catering by Rosemary creates artistic desserts.
  • Corporate Gifts: Personalized Lucite Box is a sucessful corporate gift.
  • Chefs Creations: U.S. World Cup Pastry Team members share new
  • New Products: Pastel marbleized chcolates are new for spring collection.
  • Part of Our Team: Glen Ishikata: A chocolate products expert.
  • Recipes: White Chocolate-Almond Bavaroise
  • From Rena: Chocolates à la Carte sponsors U.S. World Cup Pastry Team.


 



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