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1994 VOLUME 2 ISSUE 1
In This Issue:
- Catering: Catering by Rosemary
creates artistic desserts.
- Corporate Gifts: Personalized
Lucite Box is a sucessful corporate gift.
- Chefs Creations: U.S. World
Cup Pastry Team members share new
- New Products: Pastel marbleized
chcolates are new for spring collection.
- Part of Our Team: Glen Ishikata:
A chocolate products expert.
- Recipes: White Chocolate-Almond
Bavaroise
- From Rena: Chocolates à
la Carte sponsors U.S. World Cup Pastry Team.
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