Marbleized Chocolate Creations Now Featured at Chocolates à la Carte

In its quest to keep developing exciting new products, Chocolate à la Carte is proud to announce its line of marbleized chocolate designs. The technique was created in the spring of 1993 to be used for the Folded Linen Cup.

The response to the marbleized Folded Linen Cup was so strong, the company decided to expand and create other products. Starting with the popular Bear Paw Shell and then moving to the Hawaiian Conch Shell, there is now a wide selection of marbleized products available.

Pastel Spring '94, Chocolate à la Carte has just created the Pastel Folded Linen Cup. "Our goal was to develop a light and elegant product for spring and summer desserts," says Rena Pocrass, president of the company. "We believe the Pastel Folded Linen Cup is perfect for warmer weather desserts when people want to eat chocolate in a more delicate form." Fill the cups with a refreshing fruit, sorbet or a light mousse and you are sure to impress all of your guests! Foe new product information and pricing, please call (800) 966-7440