In This Issue:

• Catering: Pasadena Center is big on personalized desserts
• Chefs Creations: Chocolate ice cream dessert ideas from the Waldorf-Astoria
• New Products: "Stand Up & Stand Out" designs
• Part of Our Team: Frank Geukens a chocolate production expert
• News Bites: Chocolates a la Carte wins national business award
• Recipes: Calla Lily Frozen Delight
• From Rena: building dessert foundations