1997 VOLUME 5 ISSUE 1

In This Issue:

• Amenities: Mirage Hotel, Las Vegas, features "Amenity of the Month Program"
• Chefs Creations: Pastry Chef Rudi Weider from the San Diego Marriott Hotel & Marina tell all ...
• New Products: Make BIG Waves with Chocolate
• Part of Our Team: Jack Sherwood in on a chocolate mission
• News Bites: Chocolates à la Carte featured in YOUR COMPANY magazine
• Recipes: White Chocolate Lily Cone Norman Love, Ritz-Carlton corporate pastry chef
• From Rena: "The Year of the Customer"