CHOCOLATES À LA CARTE Featured in YOUR COMPANY Magazine

Chocolates à la Carte's founders, Rena and Rick Pocrass, appeared on the front cover of the Forecast '97 issue of Your Company mag-azine, with New York Marriott Marquis Executive Chef Mark French.

The article, titled "Make Sure That Your Customers Love You," includes an interview with Rena and Rick as well as several other customer-oriented entrepreneurs on this important business topic.

You can read the article by visiting Chocolates à la Carte's informative home page on the Internet at YOUR Company.

Speaking of the home page, there is now a "Professionals Only" section that provides Chocolates à la Carte product specifications and prices for foodservice industry professionals. This is just the beginning of many new ways to obtain product information and to place and track orders on a 24-hour basis. Call us to ob-tain your personal code to gain access to this area.

Additionally, on the home page is our consumer gift catalogue, pastry chef recipes and copies of past issues of this newsletter.

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