1998 VOLUME 5 ISSUE 1

In This Issue:

• News Bites: Chocolates à la Carte sponsor the 1999 U.S. World Cup Pastry Team
• Chefs Creations: Top U.S. Pastry Chef Alain Roby from the Hyatt Regency Chicago excels with sugar...
• New Products: The elegant Chocolate Plaquette Collection
• Part of Our Team: Robby Garces - Plant Production Manager
• Sales & Marketting: Louis Vuitton thanks customers with chocolate gifts.
• Recipes: Chocolate Houses filled with White Chocolate Mousse by Daniel Bourgeois Executive Pastry Chef Opryland Hotel & Convention Center
• From Rena: "The importance of recognizing new talent."