New Line of Products Inspired by Famed Pastry Chefs Launched

Chocolates à la Carte is excited about it's new line of signature products, the "Chocolate Plaquette Collection." This exclusive line was developed by noted pastry chefs Sebastien Canonne and Jacquy Pfeiffer, owners of the French Pastry School in Chicago.

These thin, delicate European chocolate accent pieces can be used on dessert plates or cakes to create elegant and imaginative designs. Plaquetts are available in a variety of shapes (squares, rectangles, circles, etc.), flavors of chocolate, and styles (dark, milk, white, marbled, splattered and scribbled). Both Canonne and Pfeiffer have world-class pastry backgrounds. They trained in France and have worked in prestigious pastry shops and hotels in Europe and the United States. They also have prepared desserts for royal and presidential families in France and Brunei. Before founding the French Pastry School in 1997, Canonne was the executive pastry chef at the Ritz-Carlton in Chicago and Pfeiffer was the executive pastry chef at the Sheraton Chicago Hotel & Towers.

The Chocolate Plaquette Collection is the first in this line of pastry chef-inspired signature products. There will be more creations in the future by other noted pastry chefs. For product information and pricing, call (800) 818-CHOC (2462)

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