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U.S. World Cup Pastry Team Sponsor Chocolate à la Carte is proud to annouce that it will again be a sponsor of the U.S. World Cup Pastry Team. "Ever since 1994, we have be involved with the team and feel it is good for the industry," says Rena Procrass, president. The 6th bi-annual Coupe du Monde de la Patisserie know as the " World Cup of Pastry" will take place in late January 1999 Since the company started sponsoring the competition, the team has won broze in 1995 and silver in 1997 Perhaps, it will be gold in 1999.
1999 U.S. World Cup Pastry team members and team sponsor Chocolates à la Carte from left to right top row: Donald Wressell, Four Seasons Hotel Beverly Hills (team manager); Norman Love, Ritz-Carlton Hotels corporate pastry chef (team captain); Steve Palumbo (team administrator); bottom row: Rena Pocrass, Chocolates à la Carte; Stanton Ho, Las Vegas Hilton (team chairman): Eric Perez, on assignment at the Ritz-Carlton Portman Hotel, Shanghi, China; Kim O'Flaherty, Waldorf-Astoria and Rick Pocrass, Chocolates à la Carte. News Bites | Chefs
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