2005 VOLUME 7 ISSUE 1

In this issue:

• Chefs Creations: Top U.S. Pastry Chef’s Alain Roby and Thierry Delourneaux share photos of their dessert masterpieces from this year’s Chocolates à la Carte sponsored Epcot Food & Wine Festival.
• Sales and Marketing: Learn more about what’s going on at Chocolates à la Carte from: events, advertisements, promotions, catalog schedules and chocolate industry facts.
• From Rena: A special message from Founder and President Rena Pocrass.
• New Products: Have you seen the latest products for this season? There are more than 20 new Holiday and New Years items that you can view.
• Part of Our Team: Chocolates à la Carte announces Stanton Ho as new Corporate Chef.
• News Bites: At Chocolates à la Carte we are proud of our involvement and support of several outstanding organizations from Wolfgang Puck’s “Meals on Wheels” to C-CAP. Find out about recent events.
• Recipes: Great selection of recipes for you to use throughout the year.
• Retail Line – Signature Chocolates by Rena: Learn more about Chocolates à la Carte’s fast growing retail line know as Signature Chocolates by Rena. There are over six product lines of handcrafted Belgian chocolate designs that are geared toward Valentines, Easter, Halloween and Holiday. Learn more about these products and look in your local stores across the nation for them!

Chocolate Gifts on the Web
***Looking for a Quick Gift – Go to www.chocolatesontheweb.com to view a selection of chocolate gifts!