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Calendar of Events January: Fancy Food Show (San Francisco) – January 22-24th ****Look for more updated events and information in this section coming soon! **** Advertisements We are currently running ads in the following publications for 2005 Santè Promotions As an added benefit to you our customers, we have monthly and seasonal promotions! Every month we run at least one promotion that will save you money on one of our popular items. Call today (661) 257-3700 or (800) 818-2462 to find out what this months promotions are. Catalog Schedule Our latest catalog available is our Holiday and New Years
2005 publication. There are over 20 new products. Download Main
Catalog Here Marketing Facts / Trends Interesting Chocolate Facts:
(National Confectioners Association (NCA) at Candyusa.com) Chocolate Trends: No doubt about it — chocolate is still a top choice. Based on the combined analysis of ACNielsen’s Homescan and Scantrak information, sales are up 6 percent over last year. That translates to the average American spending $72.73 in this category over the 12-month period. Not only are sales fueled by enthusiasm for taste and indulgence, but also from increasing evidence that chocolate can provide some health benefits. Here’s some background on this unique — and varied — product, derived from the cacao bean, which was first cultivated more than 3,000 years ago by the Mayans and Aztecs. Chocolate: Chock-full of good things Research continues to show that chocolate contains potent little packages of health-conferring chemicals. It may prevent free-radical damage through its rich antioxidants, which can help prevent cancer and heart disease, enhance our immune system, and give us a feeling of well-being. Cocoa also contains one of the highest natural sources of magnesium, which has been proven beneficial for cardiovascular health and hypertension. Like some other plant foods, chocolate is chock-full of a wide range of antioxidant compounds called polyphenols, including the procyanidins epicatechin and catechin. Fruit, vegetables, wine and tea have polyphenolic flavonoids as well but, amazingly, polyphenols are found in much higher abundance in chocolate and cocoa. The amount of polyphenols in milk chocolate is equivalent to that of five servings of fruits and vegetables. The following is the measurement of the polyphenol content in 1.25 ounces of cocoa products:
Why chocolate makes you feel good OK, so it contains some good nutrition, but why does chocolate make you feel good? Sometimes we get these intense cravings for chocolate. We’re feeling moody and irritable, even depressed, but once we eat some good chocolate, we feel better. It turns out that chocolate is a mood-enhancer. It contains phenethylamine (PEA), which stimulates the nervous system, triggering the release of endorphins, opiate-like compounds that dull pain and give a sense of well-being. Additionally, chocolate can also boost brain levels of serotonin, the “happy” neurotransmitter, especially in women (who tend to be more sensitive. (Portions taken from: “Sweet! Tasty trends in the world of chocolate MSNBC Today”) Chefs Creations | Sales
& Marketing | From Rena | New
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