2006 VOLUME 8 ISSUE 1

In this issue:

• Chefs Creations: Chef's from around the nation share photos of their masterpieces! In this issue we are honored to feature the talented: Chef Craig Tooker from the Roosevelt Hotel in New York Chef Pinuccio Tisi from Golden Era Productions Chef Roland Kyburz from the South Shore Harbor Resort
  ***We thank these very talented chefs for being so generous with sharing photos of their beautiful creations!
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  MUST SEE AWARD AMENITIES: View Chef Stanton Ho’s original custom amenity pieces he recently designed during the “Los Angeles” award season.
• Sales and Marketing: Learn more about what’s going on at Chocolates à la Carte from: events, advertisements, promotions, catalog schedules and chocolate industry facts.
• From Rena: A special message from Founder and President Rena Pocrass.
• New Products: We are always adding to our collection of designs. View our latest products and creations with more than 15 new products from our Spring 2006 catalog!
• Part of Our Team: Meet the Chocolates à la Carte Business Development Team!
• News Bites: Find out what is new and going on at Chocolates à la Carte.
  In this issue learn about how we have recently made some changes which we hope will make your life a little easier!
  
• Recipes: Great selection of recipes for you to use throughout the year.

  Retail Line – Signature Chocolates by Rena: Learn about Chocolates à la Carte’s fast growing retail line know as Signature Chocolates by Rena. There are over six product lines of handcrafted Belgian chocolate designs that are geared toward Valentines, Easter, Halloween and Holiday. Learn more about these products and look in your local stores across the nation for them!

NEW PRODUCT ALERT: View the latest addition…the Chocolate Pear with Chocolate covered Coco powder almonds!

Chocolate Gifts on the Web
***Looking for a Quick Gift – Go to www.chocolatesontheweb.com to view a selection of chocolate gifts!