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Biography ~ Chef
Craig Tooker |
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Craig has been the Executive Chef at the Roosevelt Hotel
for the past year. Before this he was the Executive Chef at the Wyndham
Miami Beach Resort in Miami Beach, Florida. Craig has worked in kitchens
since he was 15 years old, holds a Bachelor’s Degree in Foodservice
Management, and an Associate’s Degree in Culinary Arts from Johnson
and Wales University in Providence, Rhode Island.
Chefs Creations | Sales
& Marketing | From Rena | New
Products |
