Biography ~ Executive Pastry Chef Alexis Gutierrez

Chef Alex Gutierrez is the Executive Pastry Chef for Hyatt Grand Champions Resort and Spa, a 400 + room property in Indian Wells. Before joining Hyatt Grand Champions
Chef Alex was a graduate of Johnson & Wales with an Associate in Baking and Pastry. Chef Alex had worked in all facets of the hospitality industry including Restaurants, Casinos, Cruise Ships before joining up with Hyatt, Dallas in 2001.

Chef Alex would label is his style as contemporary French with an American twist or vice versa, but he is always trying to do something more progressive when he has the opportunity. Chef Alex specializes in plated desserts always striving for the perfect balance of flavors, textures and of course presentation and appearance!