Biography ~ Brigitta Balogh

Brigitta Balagh has worked in Hungry, England and Germany prior to coming to the United States. Currently she is the Pastry Chef at The Sheraton Marina in San Diego, California.

Ms. Balogh is a highly skilled Pastry & Cold Chef with a wealth of experience gained within numerous Five Star Hotels & Restaurants. Ms. Balogh has passed equivalent to UK National Vocational Qualification (NVQ, 3 Years) to qualify as a Pastry Chef in 1991, she is also Trilingual (English/German/Hungarian).

Brigitta has extensive experience in organizing special events and banquets, building A La Carte menus and catering management. Responsibilities included making A La Carte Menus and dessert creation, plus organizing frequent banqueting functions.

Further to this, she organized and ran a Cake Show to introduce European delicacies and desserts to representatives from various Arab States.