YIELDS: 1 FULL SHEET-PAN

1. BLOOM THE GELATIN IN THE FIRST AMOUNT OF WATER.
   
2. IN A SAUCE POT, BOIL THE SUGAR, HONEY, GLUCOSE, AND THE
   WATER TO 210* F.
   
3. ADD IN THE VANILLA. WHIP TO A MEDIUM PEAK AND POUR INTO A
   FRAME WITH A LIGHTLY OIL COATED PARCHMENT PAPER. LET SET BEFORE COVERING THE SURFACE WITH CORN STARCH. CUT THE MARSHMELLOW SHEET INTO DESIRED SHAPE AT THIS STAGE.

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